Here’s a 30 minute video one of my favorites wine regions in the world. Who doesn’t enjoy and respect a Spring ritual of blessings for the vines?
A beautiful Trimbach Pinot Blanc from Alsace paired with hard salami wrapped around mozzarella cheese.
In Alsace, the wine produced from this grape is a full-bodied dry white wine and it pairs very well with the saltiness of this hard salami and the creamy mozzarella. It is both fruity and floral with high acidity and generally made for immediate pleasure!